It’s been awhile since I’ve had a Friday Favorites round up, so here goes!
With the weater being concerningly warm (forecast for Philly today is a high of 70 F IN FEBRUARY!) my mind is starting to wander toward spring/summer knitting …
I love pretty much everything Bristol Ivy does, and this new lightweight pullover is no exception! I almost convinced myself it was a good idea to buy yarn for it, and then realized I had no idea when I’d actually knit it, sigh.
How sweet is this Winter Whispers (okay, I guess it’s not *that* spring-y) cardigan? I love the unusual yoke. I think I’d opt to knit it in worsted or even DK wool, to get the drape without using an alpaca yarn, which often makes me itch …
And this cardigan makes me wish I actually knew how to crochet — those colors!
The new Pom Pom mag is out, and I’m in love with this shawl … it looks like it’d be some simple tv knitting, with enough delicate details to keep things interesting.
And lastly, I’m getting so excited about Arnall-Culliford Knitwear’s new Year of Techniques. The first pattern comes out March 1, and I’m desperately trying to get my knitting life in order to figure out if I’ll be knitting along! (Here’s the first post explaining the project on the AC Knitwear Blog, but there’s more info in subsequent blost posts, including a break down of techniques covered and designers involved – there’s a really great line up!)
I made this veggie curry for dinner last night on my mom’s suggestion (thanks, Mom!) and it was delicious! Simple to put together, super tasty, and left me feeling very healthy. I swapped out a diced potato for chickpeas, because I had one to use up, and threw in some carrots that wanted to be used as well. A great recipe for using up veg you have in the fridge, I think!
I revisted this hot and sour soup on Smitten Kitchen, which I’d made last winter and loved, then forgot about. It’s amazing and so, so simple. If you like hot and sour soup, make this now! It’s not the same, of course, as what you’d get in a Chinese restaurant, but it’s packed full of flavor and is seriously easy. I wish I still had some in the fridge … maybe I will make it again this weekend!
And if, like me, you make that soup and go the ground pork route, you’ll end up with half a pound of ground pork leftover in your fridge. You can do what I did and turn it into these awesome ginger soy meatballs. The original recipe calls for ground turkey, but I figured pork would be tasty too, and they were delicious. To fill it out a bit, I took the half package of tofu I had left over from my soup and diced it into very small cubes, and, after frying off the meatballs, fried the tofu in the same pan. I served a mix of the meatballs and tofu over rice with the sauce, and made some bok choy to go along with it — delicious!
What’s caught your eye this week?
And if you’d like more Friday Favorites, find them all here!
Hi friends! Happy Friday! It’s been awhile since we’ve had a Friday Favorites, and I have a long list of knitting fun to share, and a few recipes too (need to get that cooking mojo back!)
I love the cable details and classic shapes of the recently released Brookings pullover. It’s just the kind of sweater that I * know * I would wear all the time. I’m not quite sure when I’ll get around to knitting this, but I want to make time for it soon.
Also, how lovely is this In the Pines Pullover? I love the neckline, and think the pine design along the bottom is really unique.
Want to take better knitting photos? Emma Davis has some great tips!
I have, ahem, a robust stash of yarn, we could say, so this Dear Clara really cracked me up. (“Do you no longer use your stove because the oven is filled with yarn? Is the fridge unplugged and packed with skeins?”) But the jokes aside, I also liked the overall message — stashes are personal things, and you and only you can decide how much yarn is too much for you.
Interested in learning more about breed-specific yarns? I loved this handy chart detailing the differences between different types of wool on Solitude Wool’s website. Also, I’m really excited to know about the Virginia-based wool company — I hadn’t heard of them until this week!
I have already sung the praises of Kate Davies Inspired by Islay club, but I just had to give a shout out to the gorgeous colorwork vest she released a few weeks ago. I loooove the natural colors with the pop of teal. Straight into the queue it goes!
Also, I stumbled across this de-stress sheep this week. Besides being totally cute, I’ve been having some soreness in my right hand lately and imagine using this could be really soothing!
I know I’ve shoved a lot in this week, but the last thing I want to tell you about is the Fruity Knitting podcast. I watched an episode a few weeks ago, and I’m totally hooked! They produce excellent episodes with a wonderful combination of WIP discussion, interviews, and technique videos. The episodes come out every two weeks — I’ve really enjoyed the two most recent ones, as well as starting to work through the back catalogue. (Edited to add: if you need further confirmation that Fruity Knitting’s awesome, it’s just gotten the Mason-Dixon Knitting seal of approval!)
While we’re on the subject of podcasts, I also recently discovered Milk Street Radio, a fabulous cooking podcast. I love the mix of interviews, call in questions, and tips. Highly recommend!
I had this simple lentil and beef salad a few weeks ago, and it was surprisingly delicious. I actually had leftover roast beef to use up, but I think this would be equally lovely with a nice bit of fish or some roasted veggies on top!
Feeling warm and cozy here, after a big Sunday dinner!
Roast chicken with parsnips, carrots, purple poatoes, and leeks … all from one of the few lonely farmers who was able to make it to market in yesterday morning’s snow and ice. Our bellies are very thankful he did!
However you spend it, hope you’re enjoying the last few moments of the weekend!
Happy Friday, friends! How are you doing this week? In sunny Los Angeles, it’s hard for me to believe that Christmas is just around the corner! As of now, I’m not doing any gift knitting (I often wait til I have a week to go to decide to try to churn out a hand knit pressie), and I’m feeling pretty okay with that. I love giving handknit gifts, but I just haven’t gotten my act together for it this year.
I’ve rounded up a batch of favorites (some of which are holiday-ish) this week, so let’s get to them!
The Rainey Sisters featured these adorable pompom wreathes on their blog — what a fun decoration they’d be!
I love these colorwork mitts by Clare Lakewood, and fingerless mitts can make great last minuted knitted gifts!
I stumbled across this amazing sheep mug on Instagram yesterday. Some aggresive googling revealed that UK-based Wool Warehouse sells it, and, for those of you in the US, their international shipping appears to be very reasonable — a perfect gift for the knitting/sheep fanatic in your life! (I don’t know about you, but I find sheep wearing sweaters to be pretty irresitible!)
Not really in the gift category (unless you think you can make an adult male sweater in less that three weeks – if so more power to you!), but how gorgeous is this sweater?
I love this recipe for roasted and poached pears to pare (ba-da-chump!) with a holiday cheese plate.
Combining fiber and sustenance: how great are these knitterly cookie cutters, which my mom told me about a few weeks ago?
This incredible colorwork blanket, improvised by georgievinsun on Raverly. You can read more about how she went about it on her blog. The skill and attention that went into it are just stunning …. I’m really in awe of it!
This knitted sheep. It’s knitted, and it’s a sheep. Need I say more? (Except I will: it’s from a new collection by Susan B. Anderson of designs out of her brand new yarn line. I’m excited to try it at some point!)
I think I could spend every day in this tunic. (The only non-colorwork pattern of this list — I must have stranding on the brain!)
I’ve discussed my love of Thea Colman’s patterns before, and somehow I missed the release last month of this hat. Love, love, love!
What are you feeling excited about this week? Favorite Thanksgiving recipes? New pattern or yarn releases? As always, I’d love to hear about them in the comments! And you can find previous Friday Favorites here.
Hi friends, and happy Friday! Lots of favorites to share with you today, so let’s dive in, shall well!?
These faublous colorwork socks. I love the bold, graphic houndstooth pattern. I can imagine wearing them with my favorite brogues.
And have you seen these delicate cabled slippers? So pretty that I think I might worry about wearing them around the house and messing them up!
And, for your top end: how about this Homebrew Hat? I may have impulse bought a skein of yarn for this the other day … oops!
With cooler temperatures in Philadelphia to stay (I think!), I’ve been eyeing the new Glacier Park Cowl. I’d love to get my hands on some Woolfolk yarn.
I’ve talked about my love (and, ahem, rather large collection) of knitting bags before. This one strikes pretty close to home ….
A Playful Day’s interview with Jess and Casey, the founders of Ravelry, was so interesting and inspiring. I joined Ravelry pretty early, and it made me think a lot about that time — I even remember when Jess and Casey first announced they were going to be hiring someone. I was about a year off from finishing college, and was so upset that I couldn’t apply! Anyway, I really enjoyed hearing Jess and Casey talk about how they came up with the idea for Ravelry and how and when they decided to turn it into a reality. I love Ravelry, and this just deepened by appreciation of the wonderful community that makes it! Definitely give it a listen if you haven’t already!
And for 51 seconds of pure sheepy silliness, check out this amazing video that Mr. N found and sent to me yesterday!
Samosas at home — I loooove a good samosa. We tried to make them once ourselves without much success. Maybe I’ll crack it with this recipe!
After seeing Stefanie’s post over at Wooly Cakes and Wooden Spoons about these cookies (you might have to scroll down a bit to get to the recipe), I decided to make a batch last night! Mr. N loves cherries and arrives today (!!!), so I’ve got these ready and waiting. (I may have have tested them for poison last night – they were delicious!) I love a good oatmeal cookie – and the addition of cardamom is so good. I followed Stefanie’s lead and added chocolate chips and walnuts to mine!
I live for soup season. I try to make my own veg stock with leftover peelings, etc., but I don’t always get to it. So I was really excited to see this recipe to make your own bouillon mix!
And combining my love of food and history, check out this fascinating article on the history of election cakes!
What’s caught your eye this week?
Want more Friday Favorites? You can find previous posts here!
I don’t know about you, but I blinked, and the weekend was gone!
But what a weekend it was. The air was cool and damp, seeming to promise that summer temperatures are finally behind us (fingers crossed!). I had a dear friend visiting on Saturday: there was brunch, there was a local craft fair, there was shopping, there was delicious Indian food and some smashing cocktails. But tonight, I don’t want to talk about any of those things. I want to talk about brussel sprouts. Continue reading “Sunday Supper: Brussel Sprout and Black Rice Bake”→